A restaurant unlike any other in the city, Monark’s outdoor spacious terrace complete with its iconic stone-designed bar, provides the ultimate urban savory experience.
The culinary team comprised of highly skilled chefs, bartenders & baristas make the most out of the naturally nutritious daily dishes complemented by comforting offerings for those looking to indulge.
Pulpă de rață confit cu piure de cartofi Duck confit with mashed potatoes
Ras asfour de vită cu bulgur Beef ras asfour with bulgur
Tarte tatin cu înghețată de casă Tarte Tatin with homemade ice cream
American cheesecake cu caramel sărat American cheesecake with salted caramelView more on PDF
Ouă Benedict cu trufe și jambon Eggs Benedict with truffles and ham
Scrambled eggs cu pâine neagră și ciuperci în unt Scrambled eggs with brown bread and butter mushrooms
Shakshuka Ouă ochi, legume proaspete, ardei iute, sos roșiiView more on PDF
Marquis de Goulaine Sancerre, Sauvignon Blanc, France
Domaine La Rouillere, Grande Reserve, Cotes de Provence, Italia
Torre del Falasco, Amarone Della Sec 460 Valpolicella, Italia
Santa Margherita Rosé Spumante Superiore BrutView more on PDF
Alexandru Vreme Executive Chef at Monark Restaurant
Mastering the basic elements of superior quality, refined techniques and creativity are the fundamental ingredients of QOSMO’s Chef - Alex Vreme.
‘Dining is always a 5 senses experience. One must always savor and indulge in what a dish was meant to be: a full sensory adventure with a hint of culinary perfection.’