Monark EXPLORE OUR
CULINARY EXPERIENCES

BOOK A TABLE

A restaurant unlike any other in the city, Monark’s outdoor spacious terrace complete with its iconic stone-designed bar, provides the ultimate urban savory experience.

Opening hours: 07.00 - 24.00

Book a table: +40 374 495 900 Explore our MENU

THE RESTAURANT

The culinary team comprised of highly skilled chefs, bartenders & baristas make the most out of the naturally nutritious daily dishes complemented by comforting offerings for those looking to indulge.

SIGNATURE DISHES

RESTAURANT MENU

Pulpă de rață confit cu piure de cartofi Duck confit with mashed potatoes

Ras asfour de vită cu bulgur Beef ras asfour with bulgur

Tarte tatin cu înghețată de casă Tarte Tatin with homemade ice cream

American cheesecake cu caramel sărat American cheesecake with salted caramel

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BREAKFAST MENU

Ouă Benedict cu trufe și jambon Eggs Benedict with truffles and ham

Scrambled eggs cu pâine neagră și ciuperci în unt Scrambled eggs with brown bread and butter mushrooms

Shakshuka Ouă ochi, legume proaspete, ardei iute, sos roșii

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WINE LIST

Marquis de Goulaine Sancerre, Sauvignon Blanc, France

Domaine La Rouillere, Grande Reserve, Cotes de Provence, Italia

Torre del Falasco, Amarone Della Sec 460 Valpolicella, Italia

Santa Margherita Rosé Spumante Superiore Brut

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Cornel Berta
Cornel Berta

Cornel Berta Executive Chef at Monark Restaurant

Mastering the basic elements of superior quality, refined techniques and creativity are the fundamental ingredients of QOSMO’s Chef - Cornel Berta.

‘Dining is always a 5 senses experience. One must always savor and indulge in what a dish was meant to be: a full sensory adventure with a hint of culinary perfection.’

Berta C

DELIVERY BY UPFOOD DELIVERY BY UPFOOD DELIVERY BY UPFOOD Enjoy our signature dishes in the privacy of your home. Or office.